Monday, January 21, 2013

Potato Flour

With potatoes looking like the wrinkly knees of an elephant, I had to try something. Potato flour was the decision to try. 
I washed them, cut them into chunks, boiled them and slipped off the skins as best I could afterwards.
Crumbling the results onto a dehydrator rack I set it to high and let it dry. 


 I then put them into the blender and came out with hard little shard like pieces. Not sure whether to put them into a wheat grinder or not. I may, they are dry. Wheat grinders hating oily seeds.

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