When I was small, and we know that was a long time ago, my Great Grandmother, for Christmas, would make us popcorn balls and gingersnap cookies, mailing them from Idaho to our Wyoming home.
I still make popcorn balls for Christmas using her recip. Well, kind of.You know I can't leave a recipe alone and this one is no different. I add a little more corn syrup and flavorings such as grape, cherry, orange, or cinnamon oil instead of vanilla.
To read about another tradition, hop on over to our daughters blog at Crochet Me.