Then while I was making a mess in the kitchen, I decided to whip up a few lemon pound cakes for the freezer. Make ahead foods is sounding really appealing right now. I used up the big carton of strawberry yogurt and made it into ice cream.
Then I pulled out my new cookbook I looked at a couple days ago when I was cuddling the youngest grand daughter. I had several recipes I'd marked to try in the near future.
Today I decided to whip up the roll recipe. The bread is a bit different than what I'm use to. It was very light, almost sticky but their was too much butter in it to allow it to stick. You let it raise once, then make the dough in to rolls and let it raise again. I chose to put the dough into large muffin tins to make them raise more uniformly. Into the freezer they went after they had risen the second time. Then after their frozen you pop them into a Ziplock bag for storage. To bake you don't need to thaw just bake. One of the next things I'll make is the freezer lasagna. Not that I haven't done that before but theirs is a bit different than my own so I'll give it a try. The two should go together well. I've got marked a cheesecake and a cinnamon roll recipe to try also.
One of my favorite things is home-made fast food and boy can I use a freezer full of that right now.
When our daughter moves in to her apartment in a few weeks, I plan on giving the book a real workout so when I'm scheduled to babysit, which will be frequently, then I can fix meals that are more in my standards range, unlike the hurried affairs we've been getting.
Oh well, when this is done I've sweatshirts for Kirk to finish up and the left overs will be made into scrap quilts. There is some burgundy but no red in the material.
I'll let you know how the rolls worked out when we bakes some.
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